Concheso - San Martin del Rey Aurelio

We ate octopus, mussels, tomolinos, cachelos, with a jarra ribeiro. All riky, the girl who treated us super-maja. I'll definitely be back.

If you are asturian this is your place. but also. good cider, good rhythm of escanciar, (in 2 h 7 bottles), phenomenal asique, the peppers of the very well-picked pattern, the trembling octopus (the 2nd best dish of the local, under my point of view), and the final monster the lacon, is the best (under my point of view) of the local, is a show.

Have a letter with few things, made in lack of salads and vegetables, but all very rich and generous rations and at very good price, the nice waiter, recommending to book, what I don't understand is that they don't let eat in the bar, is it not about selling? if the tables are busy that you give the most in the bar ?!

Highly recommended, of the best preparations of the pulp I have tried.

He got us a lot, a quick and friendly attention. the octopus is very good and have a very good ribeiro wine. There was a person in a wheelchair and great, they made things easier. We'll certainly repeat.