Tuding's Original Porkchop

I recently dined at Tudings back at its original location in Binan, Laguna near the Perpetual School. At that time, Aling Tuding cooked the pork while her husband cooked the sündangg, and their children helped out as well. The taste has remained consistent over the years. They now offer a variety of dishes on their menu, but we still prefer their porkchop. The service is quick and efficient.

I went to this restaurant yesterday evening with my friends. They told me that this place is popular in Laguna, but when we tasted the food, it was just okay. There was nothing special about the pork chop - it was a simple dish cooked in garlic, water, pepper, and maybe a touch of soy sauce, then fried until it wasn't crispy, more like roasted. The rice and ice were served cold. In my opinion, it was a bit pricey compared to a nearby tapa place near our house where the pork belly and egg dish is more delicious and only costs pesos. Maybe the other dishes at Atoy's are better, so we plan to try them out when we return to Laguna.

Are you hungry and on a budget? Give it a try! Just a simple roast pork, fried rice, and sunny side up on a plate. Just go, eat, leave. It's that simple!

I always order pork with dry rice and egg above. I dip the pokchop into a soy sauce with chili powder. water. I love eating here. I'm always coming.

The original favorite of a South Kid! Tudings soft porkchop, tasty sinangag and masarap na suka! Walang tatalo! You’ll always come back for it! Worth it for a cheap price of around pesos (depends on your choice). There's a different taste sa prokchops...nila and even rice and egg, I think it's the vinegar P.S. BEST WITH CHILI POWDER!