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Contribute Feedback What User likes about Silvestre:
Dining at Silvestre was more of an all-round amazing experience and a trip down the history of some of Costa Rica’s main dishes and ingredients. We had a set menu ordered and by the time we were through to the last dish we were super full. It’s definitely a place where effort has been clearly invested in giving the customers an experience along with a delicious dining experience. We’ve also learnt a lot more about so... View all feedback.
What Comensal doesn't like about Silvestre:
We had to pay attention to the explanations that the service gave at other tables about the ingredients of the dishes we tasted because there was no consistency in the descriptions given. View all feedback.
We went there last Saturday to celebrate my husband 's birthday. We were greeted by the Chef Santiago Fernandez who was super nice. We were hosted by the sommelier Heiner and the service was excelent. He even gave us a small tour to the cava at the end. We had the tasting menu and I highly recommend it. The food is expensive but worth every penny. We 're both Costa Ricans and I can assure the Chef managed to bring our regular everyday flavors to high cousine. The story behind each dish makes it a unique culinary experience. Thank you all for the 'wow ' evening.
Absolutely amazing dinner experience. I did the tasting menu with chefs wine pairing and left VERY impressed. Service was phenomenal.
My wife and I ate here to celebrate our first wedding anniversary! It is an exceptional restaurant with an incredible tasting menu, friendly staff and romantic interior. It deserves a Michelin star for sure! We ate the 8 course tasting menu with wine pairing and the cost was $300usd. Expensive but absolutely worth the experience.
Brilliant dinner with attentive staff. We were taken on a journey around Costa Rican cuisine in such exquisite detail, with every course having a lot of meaning.
If Michelin rated restaurants in Costa Rica, Silvestre would have one. Everything was really fantastic and a beautiful tribute to Costa Rican good, sustainability, and the people who farm the ingredients. My total was about $150 USD for an 8 course tasting menu with wine pairings extremely reasonable for the quality. I am a tough critic and this lived up to expectations for me. I went alone and the service was lovely.
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Seafood
Appetizer
Salads
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