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Pleasant rediscovery. I hadn't come to this place for many years (the last time I was disappointed). Climate is not too formal and not even exaggeratedly familiar, the just and appreciated halfway. Fast service and a lot of friendliness and professionalism of the waiters. We got two pizzas and two desserts. What to say, a really good pizza! Exquisite dough, as well as the ingredients used. Even very good desserts! On... View all feedback.
Pleasant rediscovery. I hadn't come to this place for many years (the last time I was disappointed). Climate is not too formal and not even exaggeratedly familiar, the just and appreciated halfway. Fast service and a lot of friendliness and professionalism of the waiters. We got two pizzas and two desserts. What to say, a really good pizza! Exquisite dough, as well as the ingredients used. Even very good desserts! Only neo, the price of the covered: maybe it will be the shape of the room but, not being the table table table table table table, (or however something to serve the dishes) two euros and fifty covered, in my opinion, should be seen again. We recommend! I will definitely be back!!!
Large room easily accessible, quiet and pleasantly furnished. Friendly staff and ready to meet every request. Antipasti where tradition and innovation combine an impeccable presentation. The ingredients are of superior quality also in the first and second. We chose two first land and sea: ventresca maccheroncini, burrata e pistacchio; spaghetti 4 fruits of the Adriatic 1 , worthy. The seconds of meat are really exceptional: soft podolica) at the port; cut of beef with fondue of caciocavallo and caramelized onion, but above all unsurpassed the fillet with carbons, tender beyond every saying! Great wine card. Prices adapted to the quality.
I was in this place last Sunday with my family, I must say that we found ourselves very well... friendly and attentive firemen and especially the really good cuisine....prices in the norm... recommended!! A year later... even better...recommended....! !
Dinner was in 4, my boys enjoyed everything, excellent quality of raw materials, care in the presentation of dishes, competition and attention in the service, highly recommended!
I've been to this place with a bunch of post-work acquaintances. For me it was a pleasant discovery because you live a place and territory outside the 'spotato ' San Giovanni Rotondo linked to religious tourism. Very good dishes in which you notice the care and refinement of raw materials and the valorization of the territory. Also dishes with products from popular culture and traditions as well! Very kind and helpful titrators. You see their passion and dedication for their activities. Personally I recommend it, especially if you want to live the true essence of this territory and place. Congratulations!