Capo's Chicago Pizza And Fine Italian Dinners By Tony Gemignani

Best food service in North Beach. Will not disappoint.

Found a hair in my food. Grossed out after that. Really rich kind of heavy. I think I’ll try a different deep dish place next time. Also, many kids in here.

Meh, unfortunately! The bartender and maitre de were exceptional. The salad was good then we lost our waiter for I don't know how long. My husbands spaghetti and meatballs were Super hot almost microwave hot, compared with the daily special I ordered .....spaghetti vongole. The clams were only warm so I ate them quickly and the pasta was hard and cold like it was waiting on the pass for a while. I had a cocktail and my husband had a club soda and we were charged $11 for both drinks. Very disappointed.

As with any homemade pasta, the sauce is key and Capo’s Spaghetti and Meatballs with Meat Sauce is extraordinary. The meatballs are light and fluffy, the meat sauce is thick and delicious and the pasta, a very thick bucatini sized spaghetti is the best we all have ever eaten. It is why we return to Capo’s! Now about the Michigan Avuenue thin crust pepperoni pizza, it is simply a killer. Nothing about it can be improved, from the crispy outer edges, to the curled up pepperoni of your childhood, to the hearty red sauce, to the delicious cheeses, to the best pizza crust in town, Capo’s knows how thick bake the ultimate pie. Caesar salad, toasted garlic clove garlic bread, tiramisu and vanilla gelato rounded out our meal. They are all great but the stars are the spaghetti and meat balls and the pizza pie. Buon appetito! Caroline, the manager, is a gem and she is a huge reason why we come back time and time again. That, and the simple truth that Capo’s has no equal...

The pizza was just outstanding. I order the half and half of the frank Nitti and Chicago pizza. Both had the ricotta cheese dropped on top...omg. Pure heaven. The Chicago was a little too meaty to me how the frank Nitti had that cheesy, garlic, buttery taste. Amazing.