San Tung - San Francisc

Best chicken wings in SF, the hype is well deserved

Love this old-school Chinese restaurant. Came here for the first time as a group of 3 on a busy Sunday evening and there was a loong wait. I learned pretty quickly that you have to write your name and the number of people in your party on the whiteboard by the door to hold your spot on the queue. However, my family were okay with sitting with strangers so our wait was cut short by possibly 20+ minutes. We ordered: Original Dry Fried Chicken Wings 8/10 Dry Fried Flounder Fillet 9/10 Black Bean Sauce Noodle 10/10 Dried Sauteed String Beans 10/10 White Rice We went with what was popular and we were not disappointed. The portions were generous. The food was delicious and fresh. We ate 'til we were way too full and still had leftovers to take home. And have you ever had microwaved day old fried chicken and it was still crispy? THE LEFTOVERS WERE STILL DELICIOUS THE NEXT DAY!

One of our favorite restaurants in San Francisco for many years! No disappointment over the food, the quality is very consistent, and great!

I haven't eaten here in years since I moved to SJ. I had to at least try it since they closed temporarily. We ordered takeout as the wait was extremely long. We had ordered the original dry fried chicken (San Tung wings), black bean sauce noodles, pork dumplings, pot stickers, combo spicy noodle soup, five spice beef noodle soup, and sauteed string beans. We had ordered takeout for six to seven people. It was definitely enough food. The original wings were still tasty, as I remember. The black bean sauce noodles are always a must try one with their dumplings and pot stickers. The broth for the combo spicy noodles was rich in flavor. The five spice beef noodle soup felt like comfort food. I'd definitely try to get a seat to dine in next time I'm in town.

Good food. Will definitely go back, but I will try other food on the menu. We enjoyed the fried boneless pork chops and the chicken wings.