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Contribute Feedback What Ariana Huang likes about G O Z U:
Awesome Wagyu dinner! Many dishes are special and made with different types of their special made salt. They mixed the sauce well and were very balanced, so you won't feel any strong flavor in it. The cups are tiny: You can watch them prepare some food while waiting. View all feedback.
What Lily H doesn't like about G O Z U:
Good service and amazing kitchen craft and techniques.Ambiance is a bit rigid and stuffy (if you 're looking for a pretentious dinner this might be it)Biggest complaint is that we only had 1 actual piece of wagyu in the entire menu.Considering that this is marketed as a Wagyu tasting, walked out feeling full (of disappointment)The first half is all cold dishes (for a fireside tasting, this is also confusing) with Wag... View all feedback.
Awesome Wagyu dinner! Many dishes are special and made with different types of their special made salt. They mixed the sauce well and were very balanced, so you won't feel any strong flavor in it. The cups are tiny: You can watch them prepare some food while waiting.
Between the music and the other patrons conversing, it can be a little different to hear the chef's explanation of the food if they're not mindful or naturally soft spoken. Food is amazing and the service was excellent though.
Incredible experience. The tasting menu was exquisite, you can tell they put a lot of thought into every bite. What an experience!If you want something more casual I would suggest just going and grabbing a few skewers. The quality of the meat is incredible,I probably would’ve preferred it this way to the tasting menu.If that doesn’t convince you go for the bathrooms. Gozu took something as simple as using the bathroom and elevated it 10xs. Major props!Kid-friendliness: Def kid friendly
A delightful experience and a great tasting menu. Loved being so close to the grill.
Good service and amazing kitchen craft and techniques.Ambiance is a bit rigid and stuffy (if you 're looking for a pretentious dinner this might be it)Biggest complaint is that we only had 1 actual piece of wagyu in the entire menu.Considering that this is marketed as a Wagyu tasting, walked out feeling full (of disappointment)The first half is all cold dishes (for a fireside tasting, this is also confusing) with Wagyu infused dishes or Wagyu parts -I 'm all for sustainable cooking but I don 't think the Wagyu really shined through many of these other than in the richness that it brought.Overall disappointing for how much it was but giving it 2 stars because of the on point techniques and craft in the kitchen.