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Contribute Feedback What Meggie Cormier likes about Bread Cie:
I have been a fan of this place for a long time, but yesterday we got a cake for Thanksgiving and it was amazing! The chocolate cream cake was delicious, and the pumpkin carrot cake was fantastic! The combination of cranberry and pumpkin layers added an extra kick to the dessert that was a pleasant surprise. Bravo! View all feedback.
What Hassan Robel doesn't like about Bread Cie:
Had the Tuscan Spiced Eggplant and Veggie Grilled Panini and was delighted how flavorful the seasoning was! The atmosphere is really cute and artsy, but best of all was the attentive and courteous staff. I cannot wait to go back to try their massiveassortment of bread! View all feedback.
This “pance stop” on the way to the 6th bridge (vermont st) of our city walk. it was refreshing! many choices in the menu. Eat tastes good and service was friendly and fast. this was on 2/14/22 by 1 clock and there were several tabs available, some with partitions for social distancing.
Today is my self care day (Hillcrest edition) and I came here so I could journal and have a good cup of coffee. I really enjoyed the ambiance. They had art along the walls and were changing them out today so I got to see quite a few pretty pictures. Theywere busy when I first arrived but I felt very welcomed by everyone. I got a little pastry and it was delicious. They even had acute little water station. Definitely plan on coming back.
Had the Tuscan Spiced Eggplant and Veggie Grilled Panini and was delighted how flavorful the seasoning was! The atmosphere is really cute and artsy, but best of all was the attentive and courteous staff. I cannot wait to go back to try their massiveassortment of bread!
Brot and Cie is a great bakery. It can get really crowded inside, so it is best to go early. I recommend trying the sampler, which includes three different types of bread and various spreads. I really enjoyed it. I had only tried the bread, but it made me want to try more items on their menu!
The restaurant was bustling at 9am on a Wednesday morning, but the line moved quickly. The pastries looked and tasted fantastic, and were especially fresh.