Aaharn Thai At University City

The restaurant provided an amazing dining experience with well-seasoned dishes. The Crab Fried Rice was a standout, with a delicious flavor that had me going back for seconds. The Pad Thai was also very tasty, with a surprising level of spiciness for a "very mild" dish. The Panang Pa Nang Curry was flavorful and generous with chicken and sauce, served with rice. The Larb was flavorful but slightly overcooked, resulting in a drier texture. Unfortunately, the Wonton Soup fell short with a tasteless broth, despite well-cooked shrimp. Overall, the restaurant is a great spot for flavorful Thai cuisine.

The Pad Thai was amazing, with a burst of flavor and juicy chicken. The Tom Yum Soup in a cup was also fantastic. I particularly enjoyed the spicy kick in all the dishes.

I ordered the Tom Yum soup because I was feeling sick and soup always makes me feel better. I got the "pot" version and it was packaged nicely so the soup didn't spill everywhere. It came in a bowl that I can keep and reuse. I asked for a mild level of spice, but it was still spicier than I expected. Despite that, I didn't mind it too much.

The yellow curry sauce (at super mild) was absolute perfection and delicious. But there were only five or so singular pieces of vegetables. This was delivered mostly as a sauce which was excellent. It arrived like a soup. I paid extra for shrimp and there were a decent quantity, like five or six. I should have had more food for $24 for one serving (with fees and tip).

So far they have the best Pa Nang Curry in the area .