Ristorante La Baracca

I 'm probably wrong or I 'm too demanding also because the other customers seemed regular and satisfied, but..... Exaggerated bill compared to the quality, the half portion of fish (inedible) charged in full cries out for revenge and then: 1. cheese starter (off the menu, for goodness sake let 's say it) Emmentaler daddetti, mozzarella and primo sale all with two mustards. Meh 2. Pumpkin tortelli: passable but few 3. Pasta with clams: stunned by the lemon it didn 't taste like clams 4. Sea fish toasted with frying and inedible 5. Mixed grill clearly frozen and tasteless 6. Industrial battered vegetables from the freezer 7. Good Lugana wine Friendly and nice waiter, I 'm sorry I was so angry about dinner and didn 't leave him a tip. I WILL NOT RETURN!

Original place a little far from the main roads, but it will be worth it, especially for the mixed fried food, which is very, very good. 4 stars and not 5 because I was hoping for a few more bites of this delight, but for the quantity/quality/price ratio it is honest. Bonus point: all the allergens for each dish are on the menu. Well done!

Simple place, with rustic furnishings, but everything is done by Adis' friendliness and the goodness of the food that comes out of the kitchen. I ate fried frogs, fried foods and some fabulous scallops au gratin.

Non so come mai tante recensioni così negative e senza fondamenta alcune senza contare la punteggiatura io mi sono trovato sempre bene mangiando in questo posto.

Buon rapporto qualità prezzo. Ma, grave, non mi hanno chiesto green pass