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Contribute Feedback What Ângelo Ferreira likes about Cork and Pig 4:
Service has been so bad every time we go but we love the food and drinks. The servers just disappear for 10-15 minutes every time and we have to grab someone to help us. View all feedback.
What CatherineN doesn't like about Cork and Pig 4:
We were promptly seated thanks to our reservation. The ambiance of the room was pleasant, however, the food was terrible. We ordered the pig pizza and were disappointed to find that the bacon was completely raw. The wings were also undercooked. It seemed as though they were rushing to serve us our food just to get us out of there quickly. Additionally, our waiter was not attentive and our tea glasses were left empty.... View all feedback.
The bartender was friendly and gave great suggestions. Excited for him to move to DFW so we can visit him at the Irving location. Pizza was perfect and my spinach artichoke dip delish.
Food was great, and our server Josh did a fabulous job taking care of us. We can't wait to come back soon for Sunday Brunch!! :
I've been wanting to go to Cork and Pig for some time now, well, I finally checked it out and it did not disappoint, from the smiling, attentive waitress to the main dish!!! The wing appetizer we got were hands down on the top three list of best wings I've ever had!!! Next was a cut of steak I generally never order but it was the only cut they had and it was cooked to perfection!! My knife did go through that thick cut of meat with ZERO resistance, my first time having broccolini, loved it! My husband had the half chicken with glaze, he devoured it along with his side dishes. The only disappointment is I didn't have room for dessert!!!
Great service and superb food. Great place for ASU Graduation celebration!
Horrible experience. Ordered 4 bottles of wine from the list, they were sold out of each one. Ordered Chopin vodka, sold out of it, as expected. The fruit flies were swarming our table the whole time, the mgt just agreed with the nat problem and walked away. Had over 4 dead nats on our table from our own search and destroy mission to clear the bugs out of our table just to try to eat the food. Was it (nats) that bad in the food prep area....? Got a entre salad and no dressing-sent it back and never to be seen again. did not want to know that answer. Ordered a filet med, came out rare, sent it back-came back microwaved possibly and med rare. The server was not trained on what basic brands of vodka, scotch, rum, etc., only to be told by another mgr-he didn't know the wines anyway, he just started 3 weeks ago... Saw the food runners take out food to every table, but no one followed up to see how it was. We had to flag down our server (who should not been allowed to take tables in the first place) over 6 times. How embarrassing! Our bill came and was wrong. only to be dropped off again with the balance due, not the detail receipt.
Full Menu
Coffee
Fish Dishes
Dessert
Salad
Pizza
Side Dishes
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