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Contribute Feedback What Terry Humphrey likes about Pauline's Pizza Pie:
Been in the neighborhood 6 months and gave this restaurant a try last evening. Quite and calm atomosphere. Waitress suggest Peseco with my build your own pizza. Toppings was truly fresh homegrown. Highly recommended for a nice gathering with friends or a quick in and out after a long day. View all feedback.
Been in the neighborhood 6 months and gave this restaurant a try last evening. Quite and calm atomosphere. Waitress suggest Peseco with my build your own pizza. Toppings was truly fresh homegrown. Highly recommended for a nice gathering with friends or a quick in and out after a long day.
Great pizza and lots of space for families. We even seated out large party on a Friday.
I go here for a monthly volunteer meeting and am always impressed with the food and service. We usually get a varied selection of pizzas and the chef's salad which changes each time. The pizzas have unique ingredients I would never think to put together, but they taste great. The vegetarian pizzas are also good the pesto and garlic pizzas are favorites. The salads are very fresh, usually with some kind of fruit added in. Be sure to save room for dessert. The mousse and butterscotch pudding are favorites in our group.
My favorite pizza in the USA! I got the large pepperoni and killed the entire pie! Thin crunchy crust with some very tasty pepperoni. Located in Soho and always busy. Great scene to check out when visiting the big Apple. Heads up, they only take cash.
I have been coming here since 1997. Still some of the best pizza in San Francisco. With perfect crust and fresh toppings, you can't go wrong. The crust is thin but puffy around the edges. Nice inexpensive wine list too. It was probably the first Valencia Street restaurant that attracted a citywide following... The zuni Cafe of pizza.