PABU - San Francisco Menu

There are also parking spots for your car, the next parking lot is 101 California Building Garage at a distance of 0 meters from PABU - San Francisco in San Andreas, Or you could use municipal transportation to get to the station BART-Embarcadero, which is 85 meters away from the restaurant.

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PABU Izakaya is a modern take on traditional dining, founded by Chefs Michael Mina and the late Ken Tominaga of the renowned Hana Japanese Restaurant. Serving world-class sashimi, sushi, grilled meats, and seasonal cocktails, PABU offers the finest locally and globally sourced seafood, including jet-fresh options flown in daily from Japan's Toyosu Market, as well as A5 Japanese Wagyu. Join us between 4:00 - 8:00 pm for our special Restaurant Week menu.

Last update: 05.11.2024

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Michael Mina restaurant has left some diners underwhelmed with its service and food quality, while others have found it to be a happening spot in the downtown area. Some guests have had poor experiences with dishes being too salty or poorly executed, while others have raved about the attention to detail and consistency at Pampano, describing it as an excellent choice for delicious and creative Mexican seafood in midtown Manhattan. Pabu in San Francisco has been praised for its terrific sushi, solid food, and exceptional service, making it a favorite spot for many diners. Despite some minor complaints about portion sizes and happy hour availability, overall reviews for these restaurants have been mixed but generally positive.

Edith

25.11.2022 - 21:25

Amazing eating. fast and extremely fresh. good cocktails.

Joel

25.11.2022 - 21:25

With the family (3 small children) and the place bouncing. we have not seen these many workers in any restaurant in a long time, so the service was great. had a fast meal that was perfect for us.

Madonna

25.11.2022 - 21:25

Had a great anniversary dinner at Pabu. Food was excellent and we had fantastic service. We look forward to future meals at Pabu.

Lucas

25.11.2022 - 21:25

This was such a great experience. We loved the food and highly recommend you visit. The Black Cod is a must!

Stephan

25.11.2022 - 21:25

Came on Saturday at 4pm for the PABU Happy Hour. Excellent drink and appetizer choices at below menu prices. Chef Yamamoto-san’s sushi/sashimi still the absolute ICHIBAN in town!!! Three of us ended up eating and drinking over $500 plus tip but it was all worth it because we ate at the best Japanese joint in the Bay Area. Outstanding service as usual from Tonya and Sake Sommelier Stewart. Love PABU, my go to place for Izakaya delights!!!

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