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Contribute Feedback What Nancy McCartney likes about Au Revoir:
Very good food and a very cute place. Lots of different dining options there and the quality of the food is good. The service was excellent bistro atmosphere and good value. View all feedback.
What Marion Morar doesn't like about Au Revoir:
So disappointing. The prix fixe menu that was seen on Open Table was not the same. It was $45 not $25 and the menu choices were completely different and totally disappointing. We went there because it was Tuesday! And our server was alone in the restaurant and after 25 minutes we had only bread and water and had to leave. She was apparently overwhelmed with other patrons. Don’t think we will return. View all feedback.
I was meeting up with an old friend and we had a lot of catching up to do. Our server was wonderful! He was attentive without interrupting us. He checked in after our orders were served and then left us to talk for hours, but caught my eye right away when I looked for him to finish up. A very memorable experience because of the delicious food and excellent service!
Excellent food and highly authentic. So authentic that the service is more relaxed at a slower pace.
Food and service wa great. Table was sticky and a bit grimy. When we sat down. That said the food is amazing.
Very good food and a very cute place. Lots of different dining options there and the quality of the food is good. The service was excellent bistro atmosphere and good value.
This is the cutest French Restaurant in the Hillcrest area of San Diego. The decor is simple but feels very much like a French cafe. We began with escargot, which was delicious, followed by a cheese charcuterie board with several cheeses and crunchy French bread. So good. We also shared a house salad and the hangar steak with 3 delicious sauces as an accompaniment. This was truly a find and we highly recommend it.
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