Pawat Somtum Seafood - Samut Songkhram

This is by far my best Thai restaurant. This restaurant is not for tourists. I see most guests are local or Thai tourists from other provinces. I ordered 5 dishes for 4 family members and all enjoyed food. I've never seen such a big muscle for roast muscles. Tom yum kung is also real stuff. Pretty delicious. We ordered fried rice for dinner and that was pretty good. I've never tasted such a good Thai seafood in California. Also for fast service. Outside the seating is also nice, but waiter didn't speak English and I didn't know it had air conditioning inside. With $40 usd, whole family member with full belly work happy feeling.

Old tradition Pub-Saal with thai-style house cooking variety of touches with fun to eat form som-tum and grilled seafood special soups and larg part of secondary dishes, a great experience for all ages.

Ordered her fish, papaya salad and seafood palette, but they did not deliver seafood palette. The fish was very fresh and good! Papaya Salat was also beautiful. Ambience was ok, nothing against gg again

It is relatively expensive in the same area. No air conditioning. We ordered shrimp (sadly only M size) steam crab and butter scallops. Scallops are small, taste ok. Crab is good. Shrimp is just average, we had one gone bad, and the staff changed one for us. Overall 1550 bat spent, but I will recommend visitor to try some other place.

If you want to eat sea food ..it's the place.. quite popular too.. service is fast...get freshly roasted prawns.. sniper.. chicken n many more stuff.. multiple varieties of noodles..taste is Thai...Indians may not like it..but you can order noodles veg or with shrimp or chicken..don't go to air-conditioned part as you have to pay 15 Baht per head extra which they will not tell you beforehand