Los Chopos - Salida

On Saturday 4 June was the first time you visit this restaurant, it was a positive experience, all very good and very professional waiters. I am celiac and at the time I told the waitress, a girl called imma was super nice to me took everything to eat a 10 for her and then at Easter dinner too very attentive

By 31, you come up high, you're in the morning and you're hungry. in the second exit of the network you will find a good alternative. a restaurant with solera that shows it in its entrance with photos of illustrious characters (some more). they have passed through the local. we arrived following the recommendation of an article of the magazine rolling stone, how many musicians know. has buffet for 10,95€. the restaurant is a bit more expensive by the menu, but there are good alternatives and variety (always with the base of the cuisine of the region). if you are looking for something faster, tapas, snacks and rations between 6-12€

An establishment located at a crossroads where the roads flow to different neighboring cities such as roda, barrax, montalvos and tarazona. offers typical dishes of the area such as: the manchego gazpacho, potato, codillos, lechal heads, a variety of rice, pastas and all kinds of salads.

A wide buffet at a very affordable price for all pockets with a fairly large card.

We discovered los chopos randomly when we look for a place to have a coffee and rest a bit during our trip. we were so impressed by the nature and atmosphere of the restaurant (relaxed elegance and hip,) the variety and quality of food...and the attentiveness of the server that we went back 3 times in 8 days. the last time was on Saturday 23rd October, when we included in loose chopos for a late lunch in the frame of our trip (about 4-5 pm). we sat at one of the white tables in the small diner room at the bar (name: williams). the lunch was not disappointed. original (octopus ceviche) and traditional (setas guisadas) foods designed to provide an excellent culinary experience of seasonal and year-round food. we were particularly impressed by the young man who took our order (3-4 plates) and let us know that we had no more to order. it was a lot. thank you! we were also very worthy of the young woman who offered to put the food we had not eaten in container. she also offered us a sweet tasty bite for our coffee. very nice of her. this added to the overall wonderful experience. [we apologise that we do not remember the names of the server (man and woman) that served us and were so smart and attentive we also bought cheese. one was quite expensive. our choice. the young man who advised us about the boxes was very knowledgeable. we do not live in the opposite, but we keep go of chopos up for next year on our agenda and we have recommended starting chopos our friends. we send them the best wishes for 2022. john and rosalia williams