Il Belo Da Vanna - SALA BAGANZA

After several years I returned to this restaurant that fully respects the Parmesan culinary tradition. appetizers rightly assorted and first are excellent and traditionally local, also the second are valid.

First of all I would like to say that I have been working(and I still do)in hospitality for all my life and I am not easy to impress,but il Belo.....Went there thanks to locals raccomandation,I felt like home straight away! Service was very attentive on every aspect,food TO DIE FOR! Tortelli made with a super thin pasta and filled with amazing local ingredients!A must try is definitely the Punta d’anca farcita,it literally brought tears to my eyes.... Also the dessert was great,I had the Zuppa Inglese which is a delicacy for gown ups! No doubt,I will be back!

For two years first evening is always in Il Belo. Pasta with truffles and mixed meat with Torta Fritta the best and unhealthiest development of Italians. Very home like, same owners and stuff for 20 years.

We arrived early (19H30 on a Saturday night without reservation, knowing we might be turned down. Well, we were welcome as long as we would not be longer than an hour. So we did and are so happy we did : Staff was lovely, the choice was great, the food was delicious, excellent espresso... Service lovely : Thank you for your lovely welcome :

We were two nights in a row in this lovely local with home cooking. Friendly and friendly service. Typical products and excellent home cooking. From fried pizza to tortelli to freshly baked cakes: all delicious. Honest prices. We will certainly