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Contribute Feedback What User likes about Burger King:
Let me introduce you to Alex, the standout employee at this Burger King location. Alex is the epitome of efficiency - running around fast and smart, he handles tasks with the precision of five coworkers rolled into one. His exceptional performance truly makes for a pleasant dining experience. The food at this Burger King is top-notch, with flavors that will make you fall in love all over again. The meat is especially... View all feedback.
What User doesn't like about Burger King:
Last night at Burger King, I found mold on the hamburger buns. I contacted customer service and they said they would inform the management team. I will never eat there again under their management. View all feedback.
Let me introduce you to Alex, the standout employee at this Burger King location. Alex is the epitome of efficiency - running around fast and smart, he handles tasks with the precision of five coworkers rolled into one. His exceptional performance truly makes for a pleasant dining experience. The food at this Burger King is top-notch, with flavors that will make you fall in love all over again. The meat is especially delicious, making it a must-try for anyone who hasn't visited a Burger King in a while. And remember, please don't forget to wear your mask and maintain a safe distance of 2 meters from others at all times.
The restaurant is in a great location with always friendly staff and amazing service. The food is excellent and I will definitely be going back.
Extremely long service on a Thursday afternoon when there were only 6 customers and no rush. Sorry, but for a fast food restaurant, this is unthinkable.
Last night at Burger King, I found mold on the hamburger buns. I contacted customer service and they said they would inform the management team. I will never eat there again under their management.
I go there about once in the month, but today (sept. 25 2021) was the worst time! waits on the car thru 20 minutes until I have to the cash, I had gray haare (which I usually don't have), the cash don't have to explain or apologise for the long wait and finally stopped the serviettes for the frits! I had a long wait time so I had time to really have a good look around the place and noticed at every light on the restaurant outside that it was like a 1970s affro haircut, but with spider nets! I could see from far away these spiders so that they were about the same size as oliven! is it so much effort to take one week out and spid out these nets at least once! Anyway, today this restaurant was not in the almost food category!