Chez nath - Saint-Sorlin-d'Arves

We really enjoyed our visit to Chez Nath. The restaurant is small and busy, so essential to book in advance. We booked because the menu had a wide choice between traditional savoyard kitchens and wood fired pizza. We went with another family and had a cozy table for eight and the service was impeccable. We decided that our children have the popular alpine meal “Pierre Chaud” that prepares a variety of meat even on a hot plate or “stone”. All eight of us had it and enjoyed enormously. I've seen some reviews talking about bad service and rude staff, but we haven't seen it. In my opinion, you are the language, you need to talk at least a smash of French because the staff speaks little or no English, we are fair enough in France. Beloved, go back and try the pizza!

He waited for 45 minutes on a reserved table that threatened staff to close the kitchen when he asked why the table was not ready. Unbelievable

Chez Nath is a nice local restaurant serving Galette, which is a local whole crepe. I had the tonette that was quite mixed and not very appetizing. Others in my group had better dishes. We were there the summer and there were too many flies in the restaurant. The staff was friendly and it can be that the kitchen had only a little free day.

Qualité irréprochable des plats, notamment dans les spécialités, les galettes, les pizzas et les crêpes. Cet établissement est très bien placé dans la station, la vue depuis la terrasse est superbe. Très bon agencement en salle et en terrasse. Très grand professionnalisme des patrons en cuisine et dans le service.

Vraiment longtemps qu on ne m avait pas servi un burger avec un pain inmangeable tant il n est pas frais et décongelé probablement, viande avec un goût horrible de plaque de cuisson mal nettoyée, et frites grasses et surgelées bien entendu... N importe quoi vraiment !