Truck Farm Tavern - Saint Rose

My parents hyped this restaurant up for a week. They raved about the food for a week. It was the most unsatisfying meal I have had in New Orleans. How can you screw up BBQ shrimp? My son was served raw chicken with a bonus side of a claw. My daughter 's burger was charred. My dad 's ribs were over cooked and my mom was served rice with no etouffee. My nephews chicken was rubbery and he could not cut through it. I beg anyone to save your money. This meal was well over $300 and so not worth it. I could have gone to Commander 's Palace for the price of this disgusting meal. Plus it was hot in the private room. Fire your 3rd chef and get someone in there that knows how to cook. Also the bottle of wine that we drank is a $14 not $45. Outrageous mark up

Had a to go order today . I ordered country gravy biscuits . I get home and theres 1 biscuit . This is not the first time yall have messed up a to go order. GET IT TOGETHER!

Delicious Brunch on Sundays!! Staff was very friendly and attentive. It is a hidden gem. Great art work on the inside!

Such a great vibe here!! The waitstaff was super friendly and fun! I feel like every time I was saw someone even if they were in their own little world cleaning they were smiling! I feel bad that I don't remember our little guy's name but he had a cute dad joke every time he came to the table! We will definitely be back and tell everyone about it!

I Was looking so forward to eating here again. It was a disappointment. Let me start with the good. Our server was wonderful. He got a nice tip. He was attentive and funny gave us alot of time for the girls to catch up. The menu is small so I was hoping that everything would be wonderful not many complicated things to make. We ordered the Catcracker shrimp for the table and they were wonderful. There are eight nice sized fried shrimp on a bed of coleslaw. Very good. Three of us ordered the Cuban Sandwhichthe other two ordered Ceaser Salad and a Bahn Mi sandwhich. The Cuban sandwhiches were terrible. They were cold and were not close to what one is supposed to taste like the cheese was not melted. Two of the ladies only ate a half of their sandwhich, I took mine apart and ate the meat, cool meat. The salad look nice but it was just lettuce and 3 croutons. When we left we all felt the same worst Cubans we have ever eaten. They say their **** Mary's were really good , Not. It had an off taste too much garlic power??? we could not figure it out , the pickled vegetables were a nice garnish. The last time we were there it was packed pre Covid. So I hope they get it together because it is a cute place with lots of potential. I have read other reviews that the food is coming out of the kitchen cold, so maybe a warmer would help. We did not have to wait long to be served so the waiter was on top of his game.