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Contribute Feedback What Christine Fournier likes about La Malle Poste:
warm welcome by the chef himself. a very refined room. we took the menu .de the fun mouth to the many desserts, a pleasure in the mouth. only refined dishes. Thank you. View all feedback.
What Claude Faure doesn't like about La Malle Poste:
the 2 meals discovered were offered by the family. Many different flavors but the only regrets the accompaniments are in too small quantities so it is sometimes difficult to know what we have tasted so little. more the waitresses have not always given us the details of the plates presented. the wine was part of the meal but at the first glass we had to ask what it was (the waitress went to see the chef to know what w... View all feedback.
Exceptional cuisine, high quality food and freshness. a welcoming chef and a top service.Quality ratio correct price for a gourmet restaurant. the wine map is sublime.
Warm welcome by the chef himself. a very refined room. we took the menu .de the fun mouth to the many desserts, a pleasure in the mouth. only refined dishes. Thank you.
Our four visits spread over time have confirmed the regularity of the institution. Smiling and even warm welcome. The plate is tasteful, worked (marriage of products that we wouldn't have dared but which turned out to be a mouth-watering), beautiful presentation. gastronomic, and correct quantity. The service is neat: beautiful table dressage, carefully followed. refined frame.
I recommend for great occasions, refined cuisine, excellent table service, discreet room, full of flavors!
Very beautiful choice of dishes, meat or tasty fish pieces. delicate accompaniment. wedding of bouquets of flavors so close to the choices of large cooks...a modern touch in traditional dishes...bravo!
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