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Contribute Feedback What Monique Lecoq likes about Hotel Restaurant L'Observatoire:
in a very hot day of June at 13:00 we arrived in st. Michel. The restaurant welcomed us in the square under fresh l0mbre a secular lime. He reached us first a waitress took the beverages and left us the menu. after a while seen the ns. indecision arrived the cook/owner with a basket of small and fresh porcini mushrooms and asked us if we wanted the typical dish them (the pan of garlic mushrooms and parsley. ) we acce... View all feedback.
What Melissa Roberts doesn't like about Hotel Restaurant L'Observatoire:
We've been having lunch here for years. This year the salad was super bad. Also the service was bad. preferred. They'd have had that we didn't come and they'd have said it better. We were the only guests. It's too bad. This salad was bad to call bad. With the service, they deserve a fat insufficient! View all feedback.
Welcome and services pleasant and efficient, food without great interest,"canard pepper sauce limiting to a frozen insipid turkey species, good breads, correct rate.
Good traditional restaurant or everything is homemade.cuisine typical of the region, feet and packages etc... nice place with terrace on this village square.
A good surprise. The very good and present goat salad in an original way as well as chocolate dessert and delicious ice cream.
Family outing during our holidays in this restaurant where we had come a few years ago. Unfortunately the owner changed. The place is pleasant and the reception is not bad but for the rest: flee!because the only one to take only a plan I ask to be served at the same time as the resistance dishes of my guests: the cook had decided otherwise. The fries were very salty (I returned), the magrets too cooked, the sauces and other dishes were not home away from there.Very disappointed at that moment and we decide to take dessert elsewhere but taking the cheese: no luck the waiter tells us that they were devalued at noon and that there is no more. If he had been honest, he would have said it as soon as the order was made!To finish any commercial gesture for the absence of cheese, we paid a "METRO" meal at the high price. There's a lot better not far.
In the center in an old building, well indicated, friendly staff.
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