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Contribute Feedback What Christopher Jackson likes about Soup Dumplings Stl:
The dumplings have an amazingly rich flavor starting with the broth and finishing with the savory meat and dumpling noodle. So delicious. Both the Chicken and Pork dumplings were incredible. View all feedback.
I have been here twice in two days that may be a clue as to just how much I love Soup Dumplings STL! These small, perfect pillows of deliciousness are simply divine. Although I had eaten soup dumplings once before, it had been awhile. When the woman who took my order brought the steamer to me, she asked if I knew how best to eat them. I thought I did, but after the first one she kindly offered to show me the best way (so you don't lose the delicious broth hidden inside each fragile orb). The lunch rush was over, so she gave me all the attention I could have wanted. I've tried the pork, chicken, and crab pork dumplings. All were delicious, with subtly different flavor profiles highlighted in each dish. The accompanying bowl of broth is warms the soul, rounding out the comforting and completely satisfying meal.
I love this place! The soup dumplings are amazing. With each bite I am transported back to Shanghai! The dumpling skins are delicate. Use your chopstick to poke a small opening and and release the delicious broth into your spoon.The chicken dumplings seemed to have a faint scent of truffles, the crab roe and pork are classic, the pork is great. The staff is very friendly and helpful and will provide assistance if you're unfamiliar with the process.
This place was INSANELY GOOD. It’s the most simplistic concept ever...literally all that’s there, are 4 different kinds of soup dumplings and 2 choices of drinks but it works so well. The dumplings are the best I’ve ever had, and the people working there are kind and efficient. If you like dumplings and dim sum you’ve got to go here!
The pork dumplings are amazing....dip in a bit of soy, vinegar and chili sauce...I could eat my weights worth
So delicious. So reasonable. Love the crab pork, beef, and pork, but I seem to always come back to the chicken. A touch of vinegar I’m set!