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What Avery Keeling likes about Auberge à la Bonne Idée:
I 'd say this is traditional French cooking à la Paul Bocuse--a bit rich for my taste (especially the generous scallop appetizer), but very flavorful and enjoyable. Pleasant, rustic dining room with some modern touches. Good service. View all feedback.

What Joséphine Guillet doesn't like about Auberge à la Bonne Idée:
This michelin star did not bring the food and ambiance i expect from a one star restaurant. My experience is similar as some earlier reports in tripadvisor. Too traditional, not enough phantasy, and a bit boring interior. Many (too many?)waiters, in general very formal in...contact with the guest. Price wise a michelin star but the rest is staying behind. View all feedback.

Антон
01.12.2022 - 08:21
Robert
01.12.2022 - 08:21
Aurélie
01.12.2022 - 08:21
Alfred
01.12.2022 - 08:21
Yves
01.12.2022 - 08:21

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