Auberge Saint-Jacques

Excellent meal, nice setting. Attention the wheelchairs of the difficulties of parking at the restaurant. No suitable toilets we must be accompanied (not funny). work is planned. when?? damage that passport greedy puts it as a suitable restaurant

Excellent reception, excellent dishes, delicious safran turbot, delicious lobster, excellent desserts at all with a remarkable service, than happiness

In a green and typical Normandy setting, this restaurant offers a modern and tasty cuisine.

Menus at 32€Entered egg salad of caille, very good, many ingredients that mix wellcassoulet a little dry to say, for other rossini beef or duck magret (not on the menu) excellent original and gooddessert to say of the discreet service efficient meals in the Norman frame

This restaurant is perfectly similar to the answers provided by the owner on this website. a manifest refusal to question, without any care or tact. So of course "still customers take the time to enjoy the good cuisine", of course "the direct franchise and a great quality", of course "see your reviews that are from far to be the truth I think it is better indeed that you do not come back to our house", and finally "there are many other restaurant more suitable to your palace so little developed". You say that "from this internet system the franchise is no longer". But this internet system has the merit of telling you why I won't come back. So yes, on the terrace, we hear the traffic, 20 meters from the parking lot (see screenshot), and we also have the chance to eat a menu at 50 balls on a table set (I spotted the heula brand, Norman brand, good choice). In any way inside you eat on a tablecloth found in several places (round table for 8 people). So yes, we are told where our table is at the finish, and we only see the waitress 20 minutes later to finally have a card, and a card for two people please... stock switch. So, yes, some kind of frame, "fine me a normal frame like this one with all these beams and more space" oriented direction the dove at offranville, for example, for the same price range, and with a map at the height of its kitchen (the ultra-pixel photo montage you present us does not put in appetite). I don't mention the quality of your kitchen, I probably don't have the palace developed enough to know how to appreciate it, and I have no pretence in this field. What you need to know is that your restaurant likes, in the eyes of the customers, our seniors, and in the light of comments, to the regulars. everything is about culinary experience. This notice is only binding on me, but since you have to appreciate the franchise.