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Contribute Feedback What Gabriel Conde likes about La Fontana:
Offers a variety of Italian and mediterranean Dishes, amazing pizzas! Also we really enjoyed the great family atmosphere combined with an efficient and warm service. View all feedback.
What Michelle Faure doesn't like about La Fontana:
I ordered a veal scalope that was immangeable: it was fat and hard and was swimming in an indescribable sauce. The salad that accompanied her was also covered with sauce despite the vinaigrette already poured on it. all this for the modest sum of 17€!!! I told servers more than indifferent to the disastrous quality of my dish. Finally, the boss arrived and agreed to cancel the dish but without the least word of excus... View all feedback.
Antique / vintage but nice decorations, with a large chimney in working condition. welcome. we ate well...More
Very good reception. friendly and available staff. delicious dishes, visibly prepared with fresh and quality products.Good time. Experience to renew
My girlfriend and I ordered pizzas (four seasons and ruccola.) these were ready in only 5 minutes. foods had no flavor and were dry as in a heated pizza. Moreover, the red wine served with the pichet seemed cut to the water. I don't recommend this restaurant.
I ordered a veal scalope that was immangeable: it was fat and hard and was swimming in an indescribable sauce. The salad that accompanied her was also covered with sauce despite the vinaigrette already poured on it. all this for the modest sum of 17€!!! I told servers more than indifferent to the disastrous quality of my dish. Finally, the boss arrived and agreed to cancel the dish but without the least word of excuse. I'm not going to go back. avoid at all costs.
Well, it's been eight years since I wasn't back. After a salmon pizza that made me sick.. it didn't eat. If the frame remains nice, the reception is medium, the servers are not in a hurry to serve. Well, it's not that bad. the diner. between uncooked dorades, pizzas full of water where the filling does not even hold to the pate, the quality of the contents of the plates is lamentable. 20 minutes to get a dorade back, we all ate in decay because two dishes were forgotten. No move, no excuse. It's normal for the boss! Really, it's gross, it's expensive for the ridiculous size of pizzas and their taste. beurk beurk beurk. And I didn't talk about coffee, a real sewing dice!
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