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What Ferranpa likes about Sebastien Brocard Patissier Chocolatier:
I have tried many of their pastries. They are beautiful, very attractive but pretty disappointing as they lack texture and many taste about the same. I prefer the mix of soft and hard layers and the contrast of flavors offered by Mottier, a few hundred meters away towards Meyrin. On the other hand their chocolates and their bread, croissants and financiers are simply delicious. View all feedback.

What Ayse Hoppe doesn't like about Sebastien Brocard Patissier Chocolatier:
Après avoir entendu tant d éloge sur cette pâtisserie.Des amis nous ont invités à 3 reprises avec des dessert de cette maison malgré un choix à table je n ai pas eu le déclic qui me fait dire que j irai chercher mes pâtisseries chez eux.Par contre les viennoiseries ont pour moi quelques choses qui fait la différence avec les autres et ne peux que les conseiller. View all feedback.

gianst
14.08.2023 - 05:45
Jamel
14.08.2023 - 05:45
Leonie
14.08.2023 - 05:45
Margarete
20.11.2017 - 14:39
Ayse
20.11.2017 - 14:39

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