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Contribute Feedback What Laurent Simon likes about Le Cabestan:
the cabestan changes direction and now he calls the bistrot of the vista and that much better as the dishes are very good the reception is at the top one eats there any hour I gladly return to make View all feedback.
What Honoré Pruvost doesn't like about Le Cabestan:
too expensive: 42€ per person a second with contour and dessert. the staff consists of two persons: the girl who does not speak Italian and a waiter who does many useless kindnesses. View all feedback.
In a magnificent setting enjoy Corsica specialties with very pleasant staff. very good value quality price I will return it well
Menu of the day, inputs served with the main dish of the other guests who have no entry, lukewarm and main dish not very hot-service to desired. passes 10 times without serving, we had all finished. No more kitchen.
New direction new name the bistrot of the vista very well good reception terrific new groomers are very friendly that fresh products c is rare nowadays so restaurant to do without problems
Forget it! The cabestan! Change of Managers! and Chef!Excellent cuisine!High in color! Just like the pretty tattoos of the Chef!Haute in flavor, plus fresh! good value quality price!Home friendly! Very nice frame!(a little dark to my taste...) to rediscover! Make the word pass!Finally! I'll be back soon with friends.
The cabestan changes direction and now he calls the bistrot of the vista and that much better as the dishes are very good the reception is at the top one eats there any hour I gladly return to make
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