Opening hours

Pizza Bonici Saint-estève - Opening hours

Currently closed
Monday
11:00-14:00
Tuesday
11:00-14:00
Wednesday
11:00-14:00
Thursday
11:00-14:00
Friday
11:00-14:00
Saturday
17:30-22:30
Sunday
17:30-22:00

Restaurants in Saint-Estève open now

4.9
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4.9
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City: Saint-Estève, Rond Point Saint Mamet, Saint-Estève I-66240, France
"Excellent quality In the top ! I recommend"
4.8
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4.8
Menu
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City: Perpignan (near Saint-Estève), 108 Rue Paul Rubens, Perpignan I-66100, France
"We took to take awayVery commercial and we also enjoyed it"
4.8
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4.8
Menu
Table booking
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City: Torreilles (near Saint-Estève), 29 avenue du Marechal Joffre, 66440 Torreilles Plage, France
"Very good night with tapas up and a great staff! We'll be back."
4.7
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4.7
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City: Perpignan (near Saint-Estève), Rue Jeanne d'Arc 4, 66000, Perpignan, France
"Excellent.. good people..no word game..."
4.8
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4.8
Menu
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City: Perpignan (near Saint-Estève), 25 Rue Sébastien Vauban, Perpignan 66000, France
"A nice welcome with a smile, we will remember tonight! We immediately feel good in this warm, quiet place on the terrace. Pizzas were delicious, we en..."
4.8
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4.8
Menu
Table booking
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City: Canet-en-Roussillon (near Saint-Estève), 15 Promenade de la Cote Vermeille, 66140 Canet-Plage, Canet-en-Roussillon, France
"Very friendly service and very fresh and delicious food!"
4.8
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4.8
Menu
Table booking
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City: Perpignan (near Saint-Estève), 1 Rue Variétés, 66000, Perpignan, France
"Very good atmosphere, very good personal. Very good dish"
4.8
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4.8
Menu
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City: Perpignan (near Saint-Estève), 8 rue de la Fusterie, 66000, Perpignan, France
"One of the best chicken tagines tasted in my life!"
4.9
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4.9
Menu
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City: Torreilles (near Saint-Estève), 4 Place De La Poste, 66440 Torreilles, France, French Republic
"Excellent cook! A pleasant moment and dishes can be removed"
5
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5
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City: Canet-en-Roussillon (near Saint-Estève), 15 Promenade De La Côte Vermeille, 66140 Canet-en-Roussillon, France, French Republic
"Welcome cordially and friendly by Valerie, the patron saint, who puts water in the mouth carefully detailing his dishes. Then treats the master's tast..."