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Contribute Feedback What Margaux Allard likes about Au P'tit Chalet:
We tried a fondue and it was delicious. A friendly treatment and close even if the restaurant was full. The next day, we accidentally ended up eating pasta in the same place because we loved them a lot. The value for money is worth it. Fuimos a probar una fondue y estaba riquísima. Trato amable y cercano aunque el restaurante estuviera lleno. Al día siguiente sin quererlo acabamos comiendo pasta en el mismo sitio por... View all feedback.
What Adélaïde Fleury doesn't like about Au P'tit Chalet:
Bad reception. Passage at 7:05 to eat 1 person, not answer any room for only 1 socket table. By curiosity at 8:00. 1 table of 4 more occupied. They didn't want to work. View all feedback.
Bad reception. Passage at 7:05 to eat 1 person, not answer any room for only 1 socket table. By curiosity at 8:00. 1 table of 4 more occupied. They didn't want to work.
Discover this day, first savoyard fondue for my sister. We enjoyed ourselves!!! Nice service and mountain atmosphere guaranteed
Superb restaurant, a warm atmosphere as in the mountains. I wasn't a fan of cheese I tasted a fondue wine to fall on the ground... My wife is fond of a grilled cheese with fir bark. Prices are very correct we will return very soon!! Thank you, Amélie and Magalie!
We tried a fondue and it was delicious. A friendly treatment and close even if the restaurant was full. The next day, we accidentally ended up eating pasta in the same place because we loved them a lot. The value for money is worth it. Fuimos a probar una fondue y estaba riquísima. Trato amable y cercano aunque el restaurante estuviera lleno. Al día siguiente sin quererlo acabamos comiendo pasta en el mismo sitio porque nos gustó mucho. Precio-calidad merece la pena.
Super restaurant warm restaurants very clean girls are adorable exellent meals I highly recommend this restaurant we will come back