Au Parfum Des Bois

Very good hotel restaurant ..the best of St Cirgues unlike the reviews that do not reflect reality!! We'll definitely come back!

8 Sept 2022 while the media announce a big thrust of CEPES I telephone to book 2 meals and a pole of fielding. He's answering me.

Quiet terrace with river view, very nice setting. Nice and smiling welcome to the waitress and the waitress. My girlfriend took a menu and I had a dish, I had a pretty green salad decorated to accompany the entrance of my neighbor, offered. For me, I've never seen this before. The two dishes were well copied with almond trout, a gratin, iced carrots and a ratatouille and everything was really good. I loved their ratatouille, which is rare. I was able to share the cowrin With raspberry and vanilla, it was super good, especially the ice, which I asked for from. It comes from an artisanal glacier, which has its cows etc. In short, very good ice! In summary, if I come back to the corner, I will return the base of office Thank you to them for this good time.

Superb restaurant in Saint Cirgues en Montagnes !!! Home to the top, large selection of Ardèche wines including Gallety cuvée Domaine Cuvée Emma with excellent quality ratio Price!! Reactive and professional service despite a large group in the room during our meal! We even returned there the next day for an aperitif on the wooden terrace on the riverside with plates of charcuterie and cheese from the cutlery corner that comes from the butcher shop at the edge of the village tells us the waitress In short, don’t hesitate to stop when you’re in the corner and if you need not forget that they also make hotel!!! Cheers

This restaurant is well located, the exterior look is perfect, the terrace by the water envyes. However the welcome is weird, the person who receives us tells us to be there to render service, that it is not professional. She can't even put water in a glass of Ricard. Once installed, we get the card, the card is short, I say, good sign. On the map, there are no wines, I ask for the wine map, I am given another map, this one also without the wine map, it becomes a sketch. I order a country menu, country charcuterie plate and almond trout and ardéchoise cut. with a bottle of rose 75 cl. The waitress wrote it on the note. The waitress brings a bottle of wine, but not the one ordered, I send it back, it returns with the right owner, but not the right format, it brings a bottle 50cl instead of a 75 cl. The waitress is overwhelmed, I'll let it fall. But the bottle of rosé is not brought with an ice bucket, it was quickly hot, damage. The meat plate arrived, and the joke continues, there is nothing in this plate, 4 slices of fine sausage, a slice of very fine raw ham and a slice of liver pate, 3 pickles and a slice of melon?. Frankly, nothing was good, only the liver paste before taste. Then we waited more than 50 minutes to get our almond trout. The trout was not cooked enough, and absolutely not salted, damage. Only the ardéchoise cut in dessert raises the mediocre level of this meal. Frankly, for 61 euros to 2, we didn't get it for our money. The feeling that I had after my visit to this restaurant, there was not only the person who welcomed us who is not a trade. I don't like to say evil, but really, go your way.