Reviews
What John Zamzuri doesn't like about Gilles de Bretagne:
direct forward restaurant with many seafood. well looked, but our experience was unfavorable. the cloaks of our oysters were outdated. during eating, a beach flew from the grass jumped into our eating. later, another crooked party joined the party, they must wash thoroughly. or briefly cook the weed to prevent this. it was taken away after our complaining and we got an oyster instead of three cold garnels. the salate... View all feedback. What Inès Reynaud likes about Gilles de Bretagne:
We decided to have lunch here without booking and it was a good choice of restaurant. We chose from the three course set menu at 16 euros per person. We all chose fish soup from the starters options which was excellent. For the main course...I chose Escalope a la Crème, which was a generous chicken portion with a nice sauce, and chips and other vegetables. I had caramel ice cream for dessert. The quality of the food... View all feedback.
Reviews from various websites
We revisited this restaurant and were again pleased with the friendly welcome and good food.The fish soup arrived in a vast tureen with all the accompanying che...
read moreWent to dinner with my wife. at the entry we were ignored for 5 minutes waiting for space. as my wife said, this place is as inviting as a prison door but we we...
read moreToday was the third time we have eaten at this restaurant.I cannot praise it highly enough.My husband had the fishermans plateau as a starter and he scored it 1...
read moreWe enjoyed lunch here,the fish soup was the tastiest we have had in Brittany this trip.The Moules were small and sweet and the lamb kebab really tender and tast...
read moreSeafood a speciality decor isn't. It's not much on the luxury front but it provides some excellent stuff. Fruit de Mere was good if slightly overpriced but the...
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