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Contribute FeedbackVery good dinner! And the rosé that Grete advised us was excellent! We recommend no problem!
Always as warm welcome, top cuisine!! I highly recommend
All right. For us a must-see address for more than 10 years.
We spent two nights in a great place with an excellent host table and a small owner.
We had dinner here and chose the gourmet menu before the time for courses. I regret that this was one of the worst meal we ate in France. the choice was very limited only meat or fish for the main course - with. no choice for starter or dessert. the amuse beech was a piece of tomato tea that looked out and tasted like a limp luke warm piece pizza. Zero leaves or other decorative garnishing only one plate on a small white plate. the starter was forgotten. my main course was some pieces about boiled pork brains with the unusual and unsuccessful accompaniment of carcinogens. the head of my wife was white fish, which was completely broken in a sea of white sose. no garnish or color, whatever - an unusually inconspicuous and inconspicuous dish. dessert was a piece of pure apple cake. several times the waitress and the chef came by to ask how everything was and we finally (common and tactful) confessed that the meal remained much to wish. this has not produced an apology, which was the reverse that the service from this point was clearly frosty until we left. the last nail in the sarg was the ambiente, the outer esszone was quite unkempt and a bit mucky all the more surprising it is when the generally very good feedback reviews are displayed by the website trip advisor. what a goodbye!