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What Gerard STURNY doesn't like about Le Hupsa Pfannala:
By crossing the door of this restaurant where we booked a table, I immediately noticed a certain tension in the staff which surprised me because I had a pretty good memory of dinners in this establishment in the past. In summary, we waited 30 minutes before we were told whether we wanted an aperitif. It was also at that time that we were told that it was going to be long because there are only 2 people in the kitchen... View all feedback.

Mckenzie
01.05.2022 - 23:41
Irena
01.05.2022 - 23:41
Adriana
01.05.2022 - 23:41
Jordyn
01.05.2022 - 23:41
Randy
01.05.2022 - 23:41

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