Images
ContributeFeedback
Contribute Feedback What Viola C likes about Thanh Son Tofu:
Love this place for Tofu!They have varieties and i just point to the ones i like.Sometimes they don't speak English and they think I'm Vietnamese, which isn't too far from the Philippines ?. All good though, they have always been welcoming and friendly.Come try their tofu and you will not regret it!I went there the other day but it looks like they're out of the country?!? They are temporarily closed until July 8 and... View all feedback.
I love Soymilk here. Fresh, warm. Wish it is a little more solid.
They recently upgraded their payment system to include credit cards and GPay/Apple Pay. They still accept cash
I've been here a couple of times and many more times I asked my friend to buy fried tofu for me from this place. I like that they have the seasoned fried tofu sold by weight $6/lb. They also sell the mushroom and lemon grass fried tofu cubes that I love so much. The only thing is that they are inconsistent with how much salt they put on the tofu. Sometimes they are pretty plain and other times, you could taste the salt. The tofu textures are usually good though. Firm but soft inside and the tofu taste different than if you would buy the wet-packaged tofu from the supermarket (even if you fry them yourself). They also sell lots of other vietnamese snacks, finger food, desserts and fresh soy milk. If you're into tofu, I recommend to check out this place. Don't come too late in the afternoon because they do run out.
Love this place for Tofu!They have varieties and i just point to the ones i like.Sometimes they don't speak English and they think I'm Vietnamese, which isn't too far from the Philippines ?. All good though, they have always been welcoming and friendly.Come try their tofu and you will not regret it!I went there the other day but it looks like they're out of the country?!? They are temporarily closed until July 8 and I'm counting the days they're open.Vegetarian options: Tofu
My go-to spot to get desserts such as chè or tofu in ginger syrup (tàu hũ nước đường) . I've gone to this place so many times ever since I was a kid and it's always nostalgic whenever I come back.