Eco Natürlich Regional Nachhaltig

In the meantime it has become our favorite restaurant. There are always new dishes, all seasonal changes of regional ingredients. I prefer to eat Cordon Bleu and roast potatoes filled with beard liquor, but also the dumplings with vegetables are highly recommended.

Class concept, very nicely furnished and incredibly good food

My new favorite restaurant. Very beautifully decorated, everything is cooked without convenience, for this all by regional suppliers. Large corporations are boycotted, which I personally love. As a vegetarian you can find more than just the standard dishes. A great concept. We cook more often.

Very delicious food cooked with love. regional, seasonal, organic, freshly cooked, sustainable, self-made. I've reserved. Very recommended.

We'll eat nine tonight. The restaurant was well visited and yet everything went very hard. It is very nice that we all have our food almost at the same time. It was very tasty and the service as always super nice and very fast. We'll be back. This restaurant is highly recommended. Service: Dine in