What Gilles Marchal likes about Porto Cervo:
I had dinner there last night and ordered seafood with champagne sauce. the food was unique, the fish was soft as butter and had a very pleasant taste the sauce was an absolute taste experience and to my pleasure were included in this also small garnels that were very good. my partner ordered steak with balsamico sauce, which was also fried at the place as he had ordered it and the sauce was of course also a full suc... View all feedback.

Astrid
24.02.2023 - 21:43
Gilles
24.02.2023 - 21:43
Marcelle
24.02.2023 - 21:43
Michel
24.02.2023 - 21:43
Nadja
24.02.2023 - 21:43

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