Valdete Brockenhaus Peci Brockenhaus

However, there were opening hours (Saturday, Sunday leave from 5 pm against us and my proposal to visit the previously unexplored Brockenhaus, stiess at Mme. Simba on open ears. In their view there is this place (Ristorante Pizzeria for at least 30 years. Almost every day we drive past the center, we were never inside. Ambience: The Brockenhaus has up to 250 seats in the main room, with space for up to 30 people in the conference room, a cellar room with space for max. 60 people and a terrace, but located on a busy street. But you must like that; we don't like it. The subject outside would not have been clarified anyway, because the sky had opened its castles all day long and generously. We sat with some other guests in the main room; really big with high ceiling. Altdeutsche Urig meets Reklameschildwald from the Nebulä speaks New Länder; You'll remember. Four types of seating, on a seven table also a sofa with lush upholstery; overall not unpleasant. The background music began with quiet piano reading device (Barjazz), to gradually make room for strong new wave; it would have been less. The background muck puts my assessment for the ambience of three stars on their two. Cleanliness: all Picobello, even the wet rooms: five stars (so the estimated GG-Kolleg hbeermann gets nothing in the number of stars). Service: was inconspicuous and precise delivered by a young lady with a foreign tongue. In the whole hut it needs either help or roller skates; the only three occupied tables, on the other hand, did not bring them in embarrassment or sweating. Four stars. Food and drink: The current lunch card of the week (6.05. 11.05.) was not presented to us, as it is not valid on weekends and holidays. Well, today was May 11 and at the same time weekend; who wants to understand it is not so logical. My wife (now driving service drank a fanta (0.2l EUR 2.00), I prefer a glass of soave (0.2l EUR 4.00). A decent wine, no more and no less. She ordered a vegetable laser for EUR 9,50, I took Calamares alla Griglia (Brockenhaus mit Spaghetti for EUR 14,90. Previously there were three tranches of pizza without cover with green olives inlaid. The pizza dough was very good; the assumption that the pizzas are also delicious here is therefore close. The inlaid olives were tastefully perfect. What I didn't like was our cutlery; the knives might have passed, but the forks were not. Of course there are no Damast table linen or noble table silver in a restaurant like the Brockenhaus, but forks of such underground quality I have not even seen in Bodensnacks or grumpy Canteens. You ruined our appetite. According to my wife TK, the vegetable bar was a product that had been sprinkled in the kitchen. Her judgment: She still tasted, later revised in Man she could eat. I had more luck with my Calamares; they, six whole tubes as well as the corresponding branches, had no places that were burned by the grill were very tender and did not float (as usual in oil. The pasta was still bite-resistant; so it should be for me. However, the whole court was quite underwhelmed; with pepper and salt I could help, although it would have been appreciated if pepper and salt mill stood on the table instead of the disturbing scatterers for me. My wife has consumed the additional salad to the Calamares with pleasure. I evaluate the Calamares with four stars, the vegetable laser with two shapes; but for the shy forks I take one and a half star. Stay under the line two and a half stars. Price /Performance ratio: fine, four stars. Conclusion: My wife: I don't have to go back for the next twenty years. My conclusion: But if I take my own cutlery from home.

There were, however, the opening hours (Saturday, Sunday holiday from 5 p.m. against us and my suggestion to visit the unexplored Brockenhaus so far, stiess at Mme. Simba on open ears. In their opinion, there is this place (Ristorante Pizzeria for at least 30 years. Almost every day we drive past the centre; We've never been inside. Ambience: With up to 250 seats in the main room, the Brockenhaus has space for up to 30 people in the conference room, a cellar room with space for max. 60 people and a terrace, but situated on a busy street. But you must like that; we don't like it. The topic outside would not have been settled anyway, because the sky had opened its locks all day long and generously. We sat in the main room with few other guests; really big with high ceiling. Altdeutsch urig meets Reklameschildwald from the Nebulä speaks New Länder; you will remember. Four kinds of seating, on a seven table also a sofa with lush upholstery; overall not uncomfortable. The background music began with quiet piano-leafer (Barjazz ) to gradually make room for strong New Wave; there would have been less. The background muck puts down my assessment for the ambience of three stars on their two. Cleanliness: everything picobello, also the wet rooms: five stars (so that the estimated GG colleague hbeermann does not fit in the number of stars awarded). Service: was given unobtrusive and accurate by a young lady with foreign tongue. In full hut, it needs either assistance or roller skates; the just three occupied tables, on the other hand, did not bring them in embarrassment or sweating. Four stars. Food and drink: The current lunch card of the week (6.05. 11.05. was not presented to us as it is not valid on weekends and holidays. Well, today was the 11th of May and at the same time weekend; who wants to understand, it is not so logical. My wife (today driving service drank a fanta (0.2l EUR 2.00), I preferred a glass of soave (0.2l EUR 4.00). A decent drinking wine, no more and no less. She ordered a vegetable laser for EUR 9,50, I took Calamares alla Griglia (Brockenhaus mit Spaghetti for EUR 14,90. Previously, there were three tranches of pizza without covering with green olives inlaid. The pizza dough was very good; the assumption that the pizzas are also delicious here is therefore close. The inserted olives were tastefully perfect. What I didn't like was our cutlery; the knives might have gone through, but the forks did not. Of course, in a restaurant like the Brockenhaus there is no Damast table linen or noble table silver, but forks of such underground quality I have not even seen in floor snacks or grumpy canteens. They've ruined our appetite. The vegetable laser was, in my opinion, TK merchandise, which had been sprinkled here in the kitchen. Her verdict: She still tasted, later revised in Man could eat her. I had more luck with my Calamares; they, six whole tubes as well as the corresponding branches, had no places burned by the grill, were very tender and did not float (as is otherwise more common in oil. The pasta was still bite-resistant; so it should be for me. However, the whole dish was quite underwroughed; with pepper and salt I could help, though it would have been appreciated if pepper and salt mill had stood on the table instead of the annoying scatterers for me. My wife has consumed the supplement salad to the Calamares with pleasure. I evaluate the Calamares with four stars, the vegetable laser with two-shalf; for the shy forks, however, I draw one and a half stars. Stay under line two and a half stars. Price /Performance ratio: fine, four stars. Conclusion: My wife: I don't have to go back here for the next twenty years. My conclusion: But if I bring my own cutlery from home.