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This is my favorite restaurant in San Diego. It's quaint and cozy. The staff was so attentive and friendly in a warm manner. From the bartenders all the way to the manager, our servers. I think my favorite dishes last night was the oysters and the mushroom ravioli, acidity, and balance to the sauce was Beyond perfect. It is consistently remarkable  View all feedback.
What Swasti Pandey doesn't like about Wormwood:
Great drinks, below average food. We have been here for drinks before and we liked it. We went back for dinner this time but were disappointed by the food.Appetizers1.The bread was great!2. French onion tartine was decent but too salty.Mains:The mushroom pasta was good but again saltyWe didn’t like the Seabass. The texture was off this was too salty as well.Vegetarian options: Limited vegetarian options View all feedback.
The bread and butter is amazing!!The salmon tostada is out of this world ?
First visit to Wormwood and it was an excellent culinary experience. It was a bit loud in the dining room and it is not a cheap dinner date but the service was phenomenal and the food and drinks were, for the most part, delectable. Tonight we ordered a farmers loaf of bread to share which came out steaming hot and accompanied by a delicious butter. We also ordered the French Onion dish that made my eyes roll to the back of my head. Let’s suffice to say I could have just ordered a couple of those French Onion apps and been perfectly content without needing a main dish. Nonetheless, our party ordered the Sea Bass, Chicken and the mushroom pasta dishes as mains. Everyone was happy with their meal and the plating was beautiful as you can see in the pictures. Overall it was a great meal maybe not a regular date night sort of place but worth it for an occasional splurge.
We went in for drinks and appetizers for a birthday celebration and everything was amazing. We sat at the bar and were greeted with a small taster of Prosecco, we then ordered some fantastic cocktails. The appetizers were delicious with fabulous flavor and presentation. The staff were so friendly and we can't wait to come back. They are also starting happy hour April 1st which we will definitely be checking out.
Wow, not one item amiss on the menu. From the small starting plates all the way to the desserts, everything was top notch. The entire meal took the right amount of time not rushed. The service was extremely friendly and spectacular, especially our main server, Kyle. Highly recommend Wormwood for a perfect dining experience.
This is my favorite restaurant in San Diego. It's quaint and cozy. The staff was so attentive and friendly in a warm manner. From the bartenders all the way to the manager, our servers. I think my favorite dishes last night was the oysters and the mushroom ravioli, acidity, and balance to the sauce was Beyond perfect. It is consistently remarkable 
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