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Contribute Feedback What Philip Stuivenberg likes about Crème Coffee Pastry:
beautiful cozy place with great coffee and dessert. the booch ball was delicious. we did not try anything from the main articles, but it looked interesting enough to try next time: View all feedback.
Mooi restaurant met heerlijk eten. Een prachtig concept, perfect voor het delen van gerechten.
Disclaimer: I am not very sensitive to CC! I went here with my family and had a really pleasant experience. We mentioned before that I can't have gluten and we checked them twice when we arrived. There was a waitress who was incompatible with gluten (not celiac), and she was very knowledgeable about which dishes were safe to eat, which dishes could be made gluten-free, but with risk and whatever was not safe. Because this is a common culinary experience, they first gave me all the dishes (to avoid CC as much as possible) and ensured that I had my own dips for my bread. They also gave me cutlery that was cleaned with extra care. Overall I had a great time and everything was delicious! I had no symptoms the day after, but as I said, I'm not the most sensitive celiac.
Small restaurant, with, a small but interesting menu. helpful advice from employees. the chef was taken our order and began to cook. all fresh. Pretend of sweetness, they are all sorts of cake and the slices are big.
Excellent experience, we didn't know what to expect as it was listed on google as pastries/coffee place, but it was perfect. we loved the service and the food. we had the tom kha suppe, which was superb (we even have the ingredients from the chef) and the Pear-gorgonzola salat was just as delicious. we like the green curry a little less because it was a bit too hot and of course it was the 3rd court so we were less hungry. all in all we can recommend this place!
Disclaimer: I’m not very sensitive to CC! I went here with my family and had a really pleasant experience. We mentioned beforehand that I can’t have gluten and they double checked when we arrived. There was a waitress who was gluten intolerant herself (not celiac) and she was very knowledgeable about what dishes were safe to eat, what dishes could be made gluten free but would be with risk and what wasn’t safe whatsoever. Because this is a shared dining experience they gave me all the dishes first (to avoid CC as much as possible) and made sure I had my own dips for my bread. They also gave me cutlery that was cleaned with extra care. Overall I had a great time and everything was delicious! I didn’t suffer from any symptoms the day after but like I said: I’m not the most sensitive celiac.