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Contribute Feedback What Murphy Bailey likes about Chris' Pizza:
We have two gluten-free pizzas and they are excellent! Chewing crust, great toppings. We are celiac and the manager explains how they do not ensure cross-contamination. They delivered the hotel immediately and the pizzas were still hot. The size was also bigger than expected, two people could share one if not big eaters. View all feedback.
What Anna Stępień doesn't like about Chris' Pizza:
1. Once I was 60 years old and from NJ so I know my cakes, dough was rubber sauce was sad and the mozzarella was granular, so basically the ingredients are cheap, especially when there was a ton of fat as there was exactly that, asked for it well made and it was?t. I really think that the owner needs better help around and how it is a 4 1/2 star beyond me.
We have two gluten-free pizzas and they are excellent! Chewing crust, great toppings. We are celiac and the manager explains how they do not ensure cross-contamination. They delivered the hotel immediately and the pizzas were still hot. The size was also bigger than expected, two people could share one if not big eaters.
I love this place. Her pizza is the best in the area and I also love her entrees. They give you generous portions, salad and garlic bread! Very recommended!
I love a white pizza cake with onions, mushrooms and black olives. Sounds like a simple order. No. Many times there are hardly Ricotta and Mozzarella. They use canned mushrooms a lot of time. The onions are cooked enough, only barely black olives. Chris has a chest right. Everything was perfect from the cheese, the onions of mushrooms and black olives, which he did not use with canned mushrooms to use fresh fried perfectly with the onions. I was very impressed that it was a perfect pizza for me. I'll go back.
The pizza was fantastic I wish I would go there more often
Of all the pizza places in the area, and trust me there are A LOT - there are none that compare to Chris..