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Contribute Feedback What Dario Ybarra likes about l'aquarelle:
It is first to note the change of name of the place that is now found under the sign "31".A small youth coup was given at the place. warm and friendly welcome by the new owner of the place. with warmth we were able to enjoy the terrace, and especially the very appreciable mistization.As for the contents of the plate, we have fully enjoyed ourselves. We enjoyed the choice of local products (hamburger bread, cheese, ch... View all feedback.
What Sylvie Lecoq doesn't like about l'aquarelle:
Breakfast on the terrace with Brumizer.Friendly welcome and quick and hearty flat service: the burgers were excellent. Overall: restaurant to advise for a quick lunch rate correct View all feedback.
Breakfast on the terrace with Brumizer.Friendly welcome and quick and hearty flat service: the burgers were excellent. Overall: restaurant to advise for a quick lunch rate correct
Eating here in April 2017 on a weekday. Atmosphere/look and service is fine -- cozy - cozy -- coloured chairs. Don't expect high culinary food, but just average and you can. Good food. Thin dough made pizza burn, too, at the bottom.
Artisanal cuisine fresh and simple good home highly advised hamburger home, homemade caillet, homemade pizza just to taste in the smell and excellent dessert
It is first to note the change of name of the place that is now found under the sign "31".A small youth coup was given at the place. warm and friendly welcome by the new owner of the place. with warmth we were able to enjoy the terrace, and especially the very appreciable mistization.As for the contents of the plate, we have fully enjoyed ourselves. We enjoyed the choice of local products (hamburger bread, cheese, charcuterie)., the quality of the plates and their quantity.I will slip a small bonus for the gourmet coffee that changes the classics that we find everywhere with its small home compote, the chestnut melting and the sand rose.
We ate there on the Sunday of the international of the petanque, we should have taken a sandwich instead! cold welcome that it was from one or the other (mother, girl???) for the tables next to which we took alcohol they had the right to the house-type tapenade .. we just alcoholless nothing! well-stocked pizza but hyper-cooked, the dough that separates, the black underside remains well. We didn't dare try desserts. We just moved in here and it's sure it won't be our weekly restaurant.