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Contribute Feedback What Joni Price likes about Fiesta Mexicana:
We walked in as the owner did. We were there for food for a school project. He explained the different types of food, and the best way to reheat it. He was very friendly and the food was amazing. We'll definitely be going back. View all feedback.
What Jenny Maurer doesn't like about Fiesta Mexicana:
The food is amazing. It tastes really good but the server who helped us kept making side eyes at us like we didn’t belong there. She even rolled her eyes at us when she gave us our food as well as rolling her eyes when we were getting ready to pay there. If you decide to go there be warned that the servers aren’t so friendly. View all feedback.
The workers fight and serve reluctantly, yesterday three of us went to eat and the service is very bad. The meat a little dry
We walked in as the owner did. We were there for food for a school project. He explained the different types of food, and the best way to reheat it. He was very friendly and the food was amazing. We'll definitely be going back.
Get used to the word authentic. If you don’t speak Spanish you may have a difficult time here. Half food is good and the rest is so so. Torta was overrated and sometimes the owners can be borderline rude. Which is not the end of the world, rude service is almost everywhere these days. I’d recommend the tacos and quesadillas. Guac is really good. But tbh you can get better food without the rudeness and language barrier elsewhere. 6.5/10
So first off when you bring my boss man a little bowl of beans and rife without me asking for it... You're getting a 5 star rating if it's good. And it was.And so we critique the enchiladas in green sauce which are not for the gringos. That green sauce has fire, flame, kick! your tongue heat to it. Fabulous. Will definitely be back.Also don't forget to check out the gift shop next door. Ti's fire too.
This place is like coming home to abuelas, if you had an abuela. It feels like family as soon as you walk in. Came here today for the 3rd time and was blown away by Fredericos the owner)hospitality and warmth. He said he travels to Mexico for the mole, and you can tell. The enchiladas literally brought my man to tears. Not an exaggeration. The service, music , food, aqua frescas , and homemade salsas on the table really drive the point home.Get the enchiladas with mole. Trust me on this one.