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Contribute Feedback What Fiorentino Sanna likes about Barbablu:
Fresh and tasty food, we got carbonara pasta cooked in the cheese and lamb skewers with potatoes... so good, highly recommend. Service was amazing as well, welcoming staff made us feel at home from the very start. View all feedback.
What Mietta Santoro doesn't like about Barbablu:
Unfortunately I didn’t use TA to check this place out before we sat down. We needed a quick lunch close to our hotel around The restaurant was absolutely empty- waiter said sit anywhere you want then made us move from the table we chose...as it was for and we were a couple. Ordered beers and salads. Beers were warm, salads were just poor no dressing, ingredients straight from the tin (tinned tuna, tinned corn, cheap... View all feedback.
Fraschetta located a few minutes from the station terms discovered through a convenient groupon coupon that proposed various menus with first and/or roasting for people at € discounted beyond the possibility of dining outdoor in the small outdoor dehor with few tables equipped with tablecloths and napkins in cloth. a little put the groupon antipastinum of couple with a mozzarella, pecorino, salame, mortadella and raw. as well as the micro-flûte with little beer, besides warm! discreet the carbonara revisited with pasta cooked al dente and well dusted of pecorino and pepper, but with egg cream too dry. original pork instead of the cheek, but always the classic recipe is preferred. well deserved the fame of specialists of the roasted sheep cooked in the grill, especially those with green pepper and those at the barol. well cooked, greedy and tender garnished with their sauces, as from photo. for dessert the coupon included another disappointment! two number donuts with glasses of an anonymous red wine! Even the final coffee was not exalting for a annoying burn goto. Service pretty fast, but a little indisposable. The prices are unavailable for the Romans also considered the location not excelled, more suitable for Danarosi tourists to be snatched attracted by Roman specialties such as pork and roasted, however excellent. service focaccia water beer olives ascolane carbonara roast pork! indispensable the coupon prepaid groupon with preordered menu (although a little bit 'mitter) already discounted of beyond the or thefork booking with discount to the cash of the only possible solutions to get these famous roasters at an affordable price!
Booked through groupon a dinner based on roasters I could find a good kitchen and a kind service. I also wanted to taste a cacio and pepper that seemed great. Maybe the cacio and pepper count as extra slightly out the average. I commend the effort to enforce the antiquity rules, something not so obvious unfortunately. Anyway, it's good.
This place was a pleasant surprise The very nice owner entertained us making the atmosphere fun and engaging well executed dishes and characteristic Very good
Restaurant opened at 7, we booked for 7 so walked over, lovely man opened door and let us in early, within minutes the place was full. Never had pasta served from a bowl made of cheese, lovely. Good prices even without the 50% fork discount.
Fresh and tasty food, we got carbonara pasta cooked in the cheese and lamb skewers with potatoes... so good, highly recommend. Service was amazing as well, welcoming staff made us feel at home from the very start.