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Contribute FeedbackFixed stop when I get back to roma for Milanese work! raw material of high level, very kind staff prepared and available, this is the recipe to be a quality restaurant. is called to chili because of course the owners are Calabrian and some dishes are of Calabrian origin! I highly recommend nduja fusilloni and stracciatella! I'm a show! prices in the standard. congratulations and thank you roberto
Pizzeria restaurant with a good choice of traditional dishes and Italian pizza, with a nice spicy divagation in Calabrian style (nduja, sardella and similar). good grilled meat, good pasta for pizzas and stuffed. excellent service and prices below average. to visit .in a comitive!
Customers for years and never disappointed, the restaurant is very large and serves a variety of food, from pizza, to the first to the crazy meat! the waiter very good, very kind and helpful, with a lot of patience! thank you very much
A chilli is one of my favorite restaurants definitely the one to which I am most affectionate; you eat very well pizza (Roman but really big. try the nduja), the first, the fish and also the meat. I think I've never eaten in a clean or sharp aroma. the staff is friendly and friendly and the room is great both inside and outside for which also the space causes cove works.
I take very fast and precise. discrete quality of pizzas. dishes a little too seasoned (oil and salt). few variations to the menu.