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Contribute Feedback What Alexzander Krajcik likes about Chef Ping:
I absolutely love this restaurant! My favorite dish is the Mongolian beef. However, the wait times can be quite intense after 6:00 PM. The only downside is that they seem to rush diners because of the long waits. Despite that, the waitstaff is fantastic, and the incredible food makes it all worth it! View all feedback.
Delicious food. The potstickers are extremely good 。the sizes of dishes are large enough for 2 people to share. Very recommended for people taking planes at ORD. Come on.
Great Korean/American Chinese food. Jjangbbong and other dishes are off the chart. Sooo good.
The restaurant was packed when I arrived at 7pm on a Sunday. Great sign! I was seated fairly quickly. Service was friendly and relatively quick, given how busy they were. The food was delicious though slightly and consistently undersalted not a bad thing. Salt is a matter of personal taste and can be added, but not removed. This seems to be deliberate and smart! The prices were reasonable given the current inflation. I will be going back!
Nice seating, decent portions, reasonable price with a bar. Food comes fast. average service. The Juicy-juicy fried chicken wings were on the smaller size,It was good and crispy.Fresh and juicy string beans with a crisp, The pickle cabbage escalated the string beans dish. Perfectly cooked Fish fillet w/ wood ear was light. Fish fillet were medium firm, not fishy. the wood ear added crunch to the dish. Seafood noodle dish was flavorful. Shrimp, bay scallops, and squid were cooked perfectly! The vegetables added nice crunch to the noodle dish. Overall none of the dish was greasy and that’s a plus. Can’t wait to return.
Definitely one of the better restaurants for Korean homestyle meals. Presentation may not be there, but the taste is very rustic. Nothing super amazing, but a good bowl of Jjampong and Jjajangmyun. We came for a rehearsal dinner and left absolutely stuffed. I'd come back. Prices were reasonable. Food came out quick.