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Contribute Feedback What User likes about Midici Neapolitan Pizza Rogers:
We had an outstanding server, Alex, who was attentive to our every need. Food was good but attention to the details would’ve made it outstanding. Fresh grated Parmesan served on my pasta would have made the dish excellent as opposed to just good. Also, a little disappointed that the Bolognese came with spaghetti and not with a “thicker” pasta such as pappardelle. So I ordered it with penne instead. View all feedback.
What User doesn't like about Midici Neapolitan Pizza Rogers:
service was great, eating was good. they said they could not say with open table how many people were in the party. not sure if that's right, but that's what they said. the man who took care of our table was above the top of the service excellence... worth knowing, polite and fast. View all feedback.
Beautiful golden, wood burning pizza oven from Italy which produces the most delicious pies. Menu has good variety of salads, cheeses, appetizers and drinks as well. Decor is spacious, modern and comfortable; black and white movie/picture projected on wall is a nice touch. Welcoming, friendly staff.
I had been to MidiCi before and loved it so I decided to take my boyfriend. Food was fresh and delicious as previously. The waiter was friendly, however since it was very busy service was a little slower than I anticipated.
Food was amazing. Grest wood fired pizza. Busy night. Our server seemed a little overwhelmed. But very nice. Again, great pizza and atmoshphere!
Love the ambiance and pizza as well as the earnest and hardworking service staff. Really endearing group of folks who are working to give customers a great experience. Excellent and straightforward menu of Neapolitan style pizzas with authentic ingredients. Talk to the manager (Bobby) and it will brighten your day awesome guy having a great influence on the young people working for him. Wish him much success!
We had an outstanding server, Alex, who was attentive to our every need. Food was good but attention to the details would’ve made it outstanding. Fresh grated Parmesan served on my pasta would have made the dish excellent as opposed to just good. Also, a little disappointed that the Bolognese came with spaghetti and not with a “thicker” pasta such as pappardelle. So I ordered it with penne instead.