Le Sauer - Steak Lounge Rödermark

We were on the 1st Christmas holiday with 8 people in the restaurant. a friendly service and advice on the selection of diner and drinks. not only have we well advised about the selection of the diners, but also the weincommand merlot from the asace could be steaks. as an appetizer we had fresh champignon le crazy with edamer cheese. a true man. after that there was the act of the Argentinian bark, which was already known to us from the “Höhren-und-Sagen”. they were fried at the point as everyone wanted. in order.

We were on the 1st Christmas holiday with 8 people in the restaurant. a friendly service and advice on the selection of diner and drinks. not only have we well advised about the selection of the diners, but also the weincommand merlot from the asace could be steaks. as an appetizer we had fresh champignon le crazy with edamer cheese. a true man. after that there was the act of the Argentinian bark, which was already known to us from the “Höhren-und-Sagen”. they were fried at the point as everyone wanted. in order.

We were on the 1st Christmas holiday with 8 people in the restaurant. a friendly service and advice on the selection of diner and drinks. not only have we well advised about the selection of the diners, but also the weincommand merlot from the asace could be steaks. as an appetizer we had fresh champignon le crazy with edamer cheese. a true man. after that there was the act of the Argentinian bark, which was already known to us from the “Höhren-und-Sagen”. they were fried at the point as everyone wanted. in order.

We were on the 1st Christmas holiday with 8 people in the restaurant. a friendly service and advice on the selection of diner and drinks. not only have we well advised about the selection of the diners, but also the weincommand merlot from the asace could be steaks. as an appetizer we had fresh champignon le crazy with edamer cheese. a true man. after that there was the act of the Argentinian bark, which was already known to us from the “Höhren-und-Sagen”. they were fried at the point as everyone wanted. in order.

We were on the 1st Christmas holiday with 8 people in restaurant. a courtesy service and advice in the selection of the diners and drinks. not only did we well advise on the selection of the diners, but also the weincommand merlot from the alsace was able to steaks. as an appetizer we had fresh champignon le mad with edamer cheese. a true man. after that there was the filet of the Argentine bark, already known to us from the “Höhren-und-Sagen”. they were fried at the point as everyone wanted. All right.