Giuma Pizza Cucina - Roe Volciano

The place very spicy and not inviting but excellent pizza. cute girls and available. The only thing you can see is that as soon as you get there, you leave on the table, it's a closed paper bag without even explaining what it is.

Simply super. friendly location, friendly and friendly manager. excellent raw materials for a well-kept and well-kept kitchen. during our lunch, in the cheerful company, we had the pleasure to taste: appetizers and risotto with mushrooms: 10 and praise! meat and fish seconds: fantastic. Sweets: spectacular!

We tried the jew after hearing about it well from friends. we could book on Saturday afternoon for the evening itself. by phone we were told that the wait would be long, since the room was full. It didn’t happen (lucky) in itself, the interior of the restaurant, is very small, but it totally revolves with the outdoor terrace, which gives a spectacular view during dinner. we arrived slightly in advance and they made us sit in a table set in a really pleasant way, with metal tablecloths that, initially, can be a little uncomfortable if used to the classics in paper or cloth. I, personally, found them really beautiful. we ordered some chips to divide (very good, sin were fried in the same oil of the fish, which slightly left the back of fruit of sea.) beautiful filtered water bottles, customized with logo and qr on the back explaining the process of purification. the pizzas were a surprise: soft and crisp, well stuffed and rich in flavor. combinations different from the usual, but with possibility of customization. the service deserves a 5 stars. friendly, kind and handy staff. have optimally addressed the requests for modification to pizzas, paying extra attention to the demands made for intolerance and allergies. I can't put the most to this evaluation for several factors, perhaps the most "fast" is the parking lot really small and limited. being the small parking lot, we had to leave the car very distant and make a journey on foot right on the main road (not equipped with sidewalks or simil.) in any case it is definitely a place to try and in which we will gladly return, given also the prices in line with service and consumption. shared chips, 4 waters, drinks, pizzas and desserts we spent about 25€ per head.

Very kind and very fast staff in serving dishes. the closed terrace with lake view characteristic, maybe too many people in this space. clean bathrooms. the pizza very good and rich but also with the very substantial dough. fantastic and light sea mix fried

Un ristorante in posizione panoramica sopra Salò con una terrazza panoramica bellissima. Ambiente pulito,personale attento e veloce e gentile. LA CUCINA. Uno spettacolo.Ho ordinato come antipasto una insalata gamberi e piovra spettacolare,con materie prime fresche e di qualità. Come primo un risotto al limone e gamberi strepitoso delicatissimo indescrivibile. Da amante di risotto che sono,devo dire che è tra i migliori. Mia moglie come antipasto ha ordinato una crema di patate capesante e tartufo. Anche qui lo chef ha fatto centro un'esplosione delicata di sapori ben distinti (a me non piace il tartufo) ma in questo piatto era fantastico. Come secondo un fritto di pesce fragrante leggero per niente pesante o pieno d'olio. Poi ci siamo fatti ancora frustare le papille gustative con i dessert. Semifreddo al limone e tiramisù tutto fatto in casa tutto eccellente. La qualità della materia prima e la freschezza della stessa si sente e ripaga. Sicuramente ci ritorneremo per provare la pizza.