Reviews
What User doesn't like about La Boissaude:
mixed experience:The home foie gras is delicious, I recommend it to you. The crust to the mortar is any kind of common taste. We eat not to spoil, but no culinary pleasure. The other dishes were good. She's not a nice waitress at all and not at all at our service. Too bad. View all feedback. What User likes about La Boissaude:
typical inn, we had a very good time with the family, the welcome and friendly service, the meal was top (the blueberry pie was excellent) the warm decor. We'll come back if we get back to the corner. When booking, the person told us the route to take and to be equipped (chains) but the road was cleared so no worries. View all feedback.
Reviews from various websites
The foie gras is amazing. It's good and very copyy. I asked for a dessert, but with a small quantity. The waiter told me we were on the woodsaud. We have it for...
read moreMy favorite restaurant, the highest in the department! Getting to the middle of winter is a real adventure. I was already going there when I was a ski instructo...
read moreAlways a great pleasure to come in this exceptional setting in the midst of nature. the dishes are excellent and copied. the warm welcome. A great moment of hap...
read moreLike tjrs we feast each time on the woodsaud. In fact, we will return soon. I did not taste all the dishes ...
A restaurant of french-comtoise specialties that really worth the detour. the staff is in small care, the firm atmosphere of the pasture is the most welcoming,...
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read morePerfect, excellent cuisine, well-filled plates, homemade dish for most, has really recommended
Quality of products. Very good reception. Careful staff. Good value for money.
Every time I'm in the area I go back.
Restaurant tastefully decorated both inside and outside! Very good and generous kitchen!! Service to the top! Very nice waiter, and it is nice to see a good atm...
read moreEating in pastures is simply magical, and you eat quality food, for a welcoming and super friendly service. Frankly the place is atypical, it's worth it!!!!
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read moreUn samedi soir restaurant plein à craqué ce qui démontre la notoriété de l’endroit très typique. On a été prévenu que le service serait assez long mais ça valai...
read moreToujours au top du resto montagnard Très accueillant Qualité L’ambiance , la salle (surtout la petite table dans la salle des pommes de terre très agréable Il e...
read moreHighly recommended. About 90 minutes drive from Geneva. Excellent menu, in a wonderful location. You will need a car. Food was excellent. Great menu for wine as...
read moreThe Côte de Bœuf Charolaise is the BEST steak we have ever eaten! Rare is the way to go as it was cooked perfectly over the open fire and delivered to the table...
read moreI took my partner to this restaurant for her birthday dinner having first heard about it on Rick Stein’s BBC series “Secret France”. What a discovery! First, th...
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